Then I let it stand for 5 minuted and it was perfect. Bake uncovered for 60 70 minutes, or until eggs are set. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour into a lightly greased 9×13-inch pan.
At the end of the bake time, I sprinkled the remaining 1/2 cup of cheese over the top of the tater tots and baked another 10 minuted. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Drain any excess grease and set cooked meat aside. Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. I have no idea how I would have fit the recommended 2lbs of tots on my casserole as 1lb more than adequately covered my casserole. 1 package frozen tater tots approximately 24 oz 2 cups cheddar cheese 1 1/2 tsp salt 1 tsp black pepper 1/4 tsp garlic powder Instructions Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Once the mixture is down I topped it with a 1lb bag of extra-crispy ora-ida tater tots. - In a large mixing bowl, toss together tater tots, meat and cheese. Then pour the mixture over the sausage, bacon & cheese. Then I mixed 4 eggs, 2 cups of milk, 1 cup of shredded cheese, 4 ounces of softened cream cheese, salt, pepper, and some garlic salt in a mixing bowl until the eggs are whisked and the consistency is a smooth as it can be with all those ingredients. I placed the meat in the bottom of a 3qt casserole dish and sprinkled 1/2 cup of the shredded cheese over the meat. First I diced & cooked both 1/2lb of sausage and one package of thick cut bacon.
I just tried this and it was delicious!!! I changed a few things and it was the perfect consistency and flavor.
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